Hillel members and guests from the community gathered during April for a traditional Passover seder. Fifteen people were in attendance, making the seder one of the most successful events that Salisbury Hillel has held this year.
The seder food was cooked by Hillel members, and the service was led by the Rabbi of the Salisbury synagogue. All the food and desserts were kosher for Passover, and guests were able to enjoy a nice dinner and celebrate a very important Jewish holiday together.